Group Time: Teaching Culture Through Cooking
Early Childhood Today | 11/1999
During November and December, food becomes a special part of daily life. It's the main ingredient in family gatherings and holiday and cultural celebrations. With this project, children explore the world of food and cooking through their own questions, interests, and investigations.

Learning Centers: Now We're Cooking
Early Childhood Today | 11/1999
Church gives advice on setting up a cooking area in the classroom.

Teacher Tips: Managing the Cooking Area
Early Childhood Today | 11/1999
Teacher Tips on Managing the Cooking Area in your classroom

Teacher Tips: Tips for Happy, Healthy Snack Times
Early Childhood Today | 1/2004
Miller presents ten tips for a happy and healthy snack times for children.

Health & Safety: Safe Cooking
Early Childhood Today
Some safety tips for preparing food with younsters are offered, including what kinds of utensils are safe for children to use, in Scholastic Early Childhood Today.

Send Home Activity: Musical Munchies
Early Childhood Today | 9/2006
An activity plan for teachers to give to parents to do with their child.

Infants & Toddlers/Health: Nurturing Healthful Eating Habits
Early Childhood Today
Involving children in the food preparation process helps to get picky eaters to try new and healthful foods. Tips are offered for preparing food in a way that toddlers can help.

Activity Plan 4-5: A Classroom Cookbook
Early Childhood Today | 11/1999
Making a classroom cookbook will help children increase their vocabulary and develop sequencing skills. This ready-to-use teaching idea for four- and five-year olds encourages individuality, creativity, and group process. Activity: Math/Fine Motor.

Teacher Tips: Have a Smooth Snack Time!
Early Childhood Today | 11/2000
Susan A. Miller offers Teacher Tips for a Smooth Snack Time!

Activity Plan 4-5: Pita Bread
Early Childhood Today
Students explore math and science, as well as concepts and traditions of other countries, through making pita bread.