- ½ cup powdered sugar
- 1 Tbsp water
- 12 plain doughnut holes
- 10 oz bag unsweetened coconut flakes
- ½ cup sliced almonds
- 12 pink candy pearls
- 24 black dragée candies
1. Make a glaze with the powdered sugar and water.
2. Coat doughnut holes in the glaze and roll in coconut flakes. Let dry.
3. To each doughnut hole, add almonds for the ears, a candy pearl for the nose, and dragée candies for the eyes.
Photo Credit: Aaron Dyer; Food and Prop Styling: Caolyn Veith Krienke